Fuente: WIPO "tomato" A nanoemulsion composition comprises an internal oil phase, comprising: 40 to 75% by weight of the total nanoemulsion composition of a plant-based jelly comprising hydrogenated plant-based oils having a melting point of 20 to 80° C., blends of plant-based liquid oil and naturally derived wax, plant-based butter, oligomers synthesized from plant-based compositions, or a combination thereof; and optionally a C8 to C18, preferably C10 to C14 fatty acid, wherein, when the fatty acid is present, the plant-based jelly and fatty acid are in a ratio of 120:1 to 2:1, preferably 20:1 to 2:1, more preferably, 9:1 to 2:1; and an external aqueous phase, comprising: water; and 1.6 to 15% by weight of the total nanoemulsion composition of a surfactant or surfactants comprising an alkali metal, an ammonium salt of acyl isethionate, an alkali metal C1 to C3 alkyl acyl taurate, an acyl taurate, a zwitterionic surfactant, an amphoteric surfactant, or a combination thereof; wherein the surfactant or surfactants comprising an alkali metal, an ammonium salt of acyl isethionate, an alkali metal C1 to C3 alkyl acyl taurate, an acyl taurate, or a combination thereof comprises equal to 70% or greater of all surfactants present in the external aqueous phase of the nanoemulsion.