Fuente: WIPO "tomato" Abbssttrraacctt
The present invention relates to a method for treating vegetables and fruits, wherein pressure is used to infiltrate the vegetables and fruits with water-soluble active ingredients so that a high concentration of a specific active ingredient is uniformly contained in a substrate inside the vegetables and fruits. The present invention has the effect of making it possible to improve the sugar content in vegetables or fruits to at least 18 Brix.