Fecha de publicación:
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Fuente:
WIPO "tomato"
Methods for inhibiting oxidation of one or more mogroside compounds in a soiution are disclosed herein. The methods comprise: the step of adding one or more antioxidants to the soiution; the step of adding one or more metal ion binding agents to the solution; the step of sparging the solution with one or more unreactive gases; and/or the step of maintaining the concentration of mogroside compounds at less than about 1 wt%. The method may also comprise the step of maintaining the pH of the aqueous solution at 8.5 or higher or the step of maintaining the pH of the aqueous soiution at 5.5 or lower.