Fecha de publicación: -- Fuente: WIPO "tomato" The method includes adding at least one pH adjusting agent to a base composition to maintain a pH of the base composition within a range between 2 and 5, forming encapsulated caffeine from a caffeine complex that includes caffeine and an organic acid in a 1:1 molar ratio, and dispersing the encapsulated caffeine throughout at least a portion of the base composition.