Fuente: WIPO "tomato" The present invention relates to a method for preparing an odorless modified cutin extract comprising: i) feeding a raw cutin extract having a dry content ranging from 30 to 95 wt% (% by weight) into an apparatus; ii) carrying out a thermal treatment inside the apparatus, wherein said thermal treatment is carried out at a pressure higher than Pa and lower than the atmospheric pressure, and at a temperature higher than 120 °C and equal to or lower than 150 °C.