LOW SUGAR-BASED FOOD COMPOSITIONS WITH ROASTED INGREDIENT

Fuente: WIPO "tomato"
The present invention relates to a low sugar food composition with organoleptic properties for infants and young children comprising a plant-based roasted ingredient. The said food composition has low level of process contaminants and possess desired colour and aroma markers thus imparting desired organoleptic properties. The methods for preparing such compositions are disclosed too.