Fuente: WIPO "tomato" A nutritive gummy composition may comprise an alkaline dietary nutrient, a gelling agent, and a soluble fiber syrup. A nutritive gummy composition may comprise an alkaline dietary nutrient, a gelling agent, and an acidic buffer. The nutritive gummy composition may have a pH of about 3.0 to about 4.5. A method of preparing a nutritive gummy product may comprise combining at least one bulk sweetener and a gelling agent to form a mixture, wherein the at least one bulk sweetener includes a soluble fiber syrup and the gelling agent includes pectin, adding a magnesium compound to the mixture, depositing the mixture into a mold, and curing the mixture at a gelling pH. The gelling pH may be about 3.0 to about 4.5.