Fuente: WIPO "tomato" The present technology relates to an information processing apparatus, an information processing method, and a program capable of enhancing reproducibility of a finish of a dish.
An information processing apparatus according to one aspect of the present technology performs: holding recipe data including at least information indicating a content of cooking work and information indicating a target state, for each of a plurality of cooking steps in which the target state is individually defined by a value of a target parameter including a parameter based on sensor data measurable at a time of cooking; and controlling the cooking work on the basis of the recipe data until a state of cooking in each of the cooking steps reaches a state defined as the target state. The present technology can be applied to a system that assists cooking in a kitchen.