Fecha de publicación: -- Fuente: WIPO "tomato" It is described a compound according to formula (I)






wherein either R1 is methyl or ethyl,
and wherein R2 and R3 are independently selected from the group consisting of 2-phenylvinyl, phenyl, 3,4-dimethylphenyl, p-methoxyphenyl, 2-(p-methoxyphenyl)vinyl and 2-but-2-ene. Said compound can be used as an ingredient to confer, enhance, improve or modify the umami taste.