Fuente: WIPO "tomato" Hybrid tomato variety ‘H2587’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic regions such as the Northeastern USA, Canada and Italy. It is a mid-season variety with resistance to verticillium wilt, fusarium wilt races 1 and 2, root knot nematode, bacterial speck, tomato spotted wilt virus, late blight and moderate tolerance to bacterial spot. The variety is characterized by a large sprawling vine with exceptional vine health. The fruits of H2587 are pear shaped with excellent color, a small internal core and have extended field storage.