Fecha de publicación: -- Fuente: WIPO "tomato" A high-fiber, high-protein (HFHP) food product, such as a sauce, and methods of producing the HFHP food product are disclosed herein. The HFHP food product is produced by combining, in any order, a collagen peptide, a whey protein, a bone broth protein, a fiber mixture, and a food base. The HFHP food product can further include an edible acid and/or additional additives.