Fuente: WIPO "tomato" The present invention relates to a food composition comprising (a) microalgal biomass material, said biomass material comprising at least 5 wt% of microalgal protein by weight of dry matter of the microalgal biomass, wherein the microalgal biomass material is in the form of non-lysed single cells and/or clusters of non-lysed single cells, with a particle size (D[4,3]) of 2 µm to 100µm, as measured upon redispersion in an aqueous medium at a concentration of 3 wt-% of microalgal biomass material by total weight of the aqueous medium and the microalgal biomass; and (b) a creamer system, comprising a lipid, a carbohydrate carrier; and optionally an emulsifier.