Fuente: WIPO "tomato" The present invention relates to an edible oil-in-water (o/w) emulsion comprising, based on the total weight of the emulsion, (a) from 50 to 80 wt % of an aqueous phase, (b) from 20 to 50 wt % of a vegetable lipid phase, and (c) from 0.25 to 1.50 wt % plant-based protein, (d) optionally an acidity regulator, wherein pea protein constitutes at least 50 wt % of all plant-based proteins present in the emulsion, and wherein said emulsion is substantially free, preferably free, from ingredients of dairy and animal origin. The invention also relates whipped creams thereof, and a process for the manufacture of edible o/w emulsions.