COMPOSITION FOR REPLACING ADDED SUGAR IN FOOD PRODUCTS

Fecha de publicación: --
Fuente: WIPO "tomato"
The present invention relates to a composition for replacing added sugar, wherein the composition comprises a resistant dextrin, and a sugar mix comprising at least two sugars selected from tagatose, allulose, isomaltulose, trehalose, and ribose. The invention further relates to a food product and a method for preparing a food product, wherein added sugar is replaced by said composition.