Fecha de publicación: -- Fuente: WIPO "tomato" The present invention relates to a composition comprising: (a) at least one ceramide type compound; (b) at least one O-acyl product derived from glucose which may be obtained by partial or total esterification of Vitamin F with the hydroxyl groups of glucose; (c1) at least one first compound selected from the group consisting of (c1-1) fatty acids, (c1-2) fatty alcohols, and (c1-3) mixtures thereof; and (d1) at least one second compound selected from the group consisting of (d1-1) polysaccharides, (d1-2) amino acids, derivatives thereof, and salts thereof, (d1-3) polyamino acids and salts thereof, (d1-4) proteins, and (d1-5) mixtures thereof, or a composition comprising: (b) at least one O-acyl product derived from glucose which may be obtained by partial or total esterification of Vitamin F with the hydroxyl groups of glucose; (c1-1) at least one fatty acid; (d2) at least one polymer selected from the group consisting of (d2-l) non-cellulose-based polysaccharides, (d2-3) polyamino acids and salts thereof, (d2-4) proteins, and (d2-5) mixtures thereof; and (f) water. The composition according to the present invention is stable.