Bacillus Strain, Variants Thereof, Fermentation Products and Compositions Thereof for Inhibition of Plant Diseases

Fecha de publicación: --
Fuente: WIPO "tomato"
The present invention relates to the use of bacteria for inhibition of plant diseases. In particular, the present invention relates to the use of a Bacillus amyloliquefaciens strain and variants thereof, fermentation products and compositions thereof capable of inhibiting growth of phytopathogens, such as fungi including Fusarium graminearum, Fusarium culmorum and Botrytis cinerea.