Fecha de publicación: -- Fuente: WIPO "tomato" A composition of spores with a combination of anionic surfactant(s) and non-ionic surfactant(s) and uses thereof are described. The combination of anionic surfactant(s) and non-ionic surfactant(s) reduces the harm to the spores caused by anionic surfactants and preserves the stability and vitality of spores.