ACETIC ACID BACTERIA-CONTAINING BEVERAGE AND METHOD OF PRODUCING THE SAME

Fuente: WIPO "tomato"
[Problem to be solved] An object of the present invention is to provide an acetic acid bacteria-containing beverage which has a fruit flavor that lasts in the mouth despite having a low viscosity.
[Solution to problems] The beverage according to the present invention is a beverage containing at least a polysaccharide and dried acetic acid bacteria, and having a viscosity at 25° C. of 50 mPa·s or less, wherein the acetic acid bacteria in the beverage have a volume average particle size of 0.10 μm or more and less than 0.50 μm.