Fecha de publicación: -- Fuente: WIPO "tomato" The present invention provides a dough product with a crispy outside texture and a fluffy, tender, translucent centre, offering the consumer a French fry experience regarding texture and taste. In particular, the present invention provides a gluten-free pizza dough product with a crispy outside texture and a fluffy, tender, translucent centre, offering the consumer a French fry experience regarding texture and taste. One embodiment of the present invention relates to a dough product comprising vegetable flakes, starch, lipids, yeast, baking powder and water.