Fuente: WIPO "processing tomato" The invention discloses tomato sandwich French fries. The tomato sandwich French fries are prepared from the following raw materials in parts by weight: 480-520 parts of potatoes, 70-90 parts of tomato sauce and 150-170 parts of corn starch. The invention further discloses a processing method of the French fries. The processing method specifically comprises the steps of raw material treatment, chopping and mixing, compression molding, frying and shaping, and packaging and molding. The product is different from traditional potato chip products, is more convenient to eat and more balanced in nutrition, and belongs to a high-quality healthy novel potato product.