Fecha de publicación: 10/08/2021 Fuente: WIPO "processing tomato" The invention relates to the technical field of fruit juice processing, in particular to a tomato fruit and vegetable juice formula and a processing technology thereof. The tomato fruit and vegetable juice formula comprises fruit juice, vegetable juice and additives, wherein the fruit juice comprises passion fruit juice, aloe juice, kiwi fruit juice and papaya juice; and the vegetable juice comprises the following raw materials: tomato juice, cucumber juice and carrot juice. The raw materials are scientific and reasonable in formula, unique in flavor and exquisite in preparation, and have high economic benefits, social benefits and popularization value; vitamin C in tomatoes has the effects of helping produce saliva and slake thirst, invigorating stomach and helping digestion, cooling blood and calming liver, clearing away heat and toxic materials and reducing blood pressure, and has a good adjuvant therapy effect on patients with hypertension and kidney diseases. The tomato has an anti-aging effect, so that the skin is kept white; the xylitol replaces cane sugar to serve as a sweetening agent, insulin does not need to participate in metabolism in the body, the blood sugar level is not increased, and meanwhile cariogenic bacteria in the oral cavity can be effectively reduced.