Fuente: WIPO "processing tomato" The invention relates to the technical field of tomato condiment processing, in particular to a tomato condiment processing stir-frying device which comprises a bottom cabinet, a first alternating current motor is fixedly mounted at the top of the left side of the inner wall of the bottom cabinet, limiting sliding rails are fixedly mounted on the back and the front of the middle of the top end of the inner wall of the bottom cabinet, and a linkage rod is rotatably arranged between the two limiting sliding rails; a bottom material pot is fixedly welded to the right side of the linkage rod, the left side of the front end of the linkage rod is in transmission connection with a rotating shaft of the first alternating-current motor, a natural gas heating device is arranged below the bottom material pot, and the bottom of the natural gas heating device is fixedly connected with the bottom of the right end of the inner wall of the bottom cabinet. According to the tomato condiment processing stir-frying device and the stir-frying method, automatic stir-frying of food materials can be achieved, jolting of a condiment pot can be assisted, the actual manual stir-frying action can be restored to a great extent, meanwhile, the intermittent rotating function is achieved, the shoveling direction of a stir-frying shovel can be changed, condiment soup can be stirred in the boiling process, and the stir-frying efficiency is improved. And the automatic manufacturing quality of the backing material is further improved.