Fuente: WIPO "processing tomato" Procedure for obtaining cellulosic fibers from various agricultural residues and cellulosic tray. Procedure for obtaining cellulosic fibers from various agricultural residues that comprises the initial processing of a mixture of vegetable residues from the cultivation of peppers, tomatoes and aubergines, where a mixture with proportions between 0.01 - 99.9% by weight is processed. pepper, between 0.01 - 99.9% by weight of tomato; and between 0.01 - 99.9% by weight of eggplant, obtaining a raw material; the total of the sum of these residues being 100%, finally obtaining the cellulosic fibers; cellulosic fibers used to manufacture trays; and cellulose tray for food use that is made up of cellulosic fibers obtained according to the procedure of the preceding claims and mechanical pulp of wood origin, (Machine-translation by Google Translate, not legally binding)