Fecha de publicación: 04/05/2021 Fuente: WIPO "processing tomato" The invention discloses a preparation process of canned multi-flavor tomato juice corn kernels. The preparation process comprises the following steps of: step 1, treating corns; step 2, cooking ingredients; step 3, sealing and canning; step 4, sterilizing and cooling; and step 5, inspecting and storing, wherein in the step 1, fresh, full, mature and non-rotten corns are manually selected, and the corns are cleaned to remove outer leaves and filaments. The preparation process of the canned multi-flavor tomato juice corn kernels is simple to operate and low in cost; the materials are selected firstly, and then the ingredients are cooked, sealed and sterilized to prepare the canned multi-flavor tomato juice corn kernels; the cooking temperature can be adjusted according to different corns, so that the sweetness of the corns is improved; meanwhile, tomato juice is added, so that the taste of the canned multi-flavor tomato juice corn kernels is improved, and the canned multi-flavor tomato juice corn kernels are convenient for users to eat; and the process is simple and rigorous, the raw materials are cheap and low in cost, the processing is convenient, the production cost is greatly saved, and the processing and production are facilitated.