Multifunctional room for baking and fermenting preserved cherry tomatoes

Fecha de publicación: 16/07/2021
Fuente: WIPO "processing tomato"
The utility model belongs to the technical field of cherry tomato processing, and particularly relates to a preserved cherry tomato baking and fermenting multifunctional room which comprises a box body, a rotating disc is rotatably connected to the inner wall of the bottom of the box body, preserved fruits are placed on the top of the rotating disc, and a driving assembly used for driving the rotating disc to rotate is arranged in the box body. A plurality of carbon fiber heating pipes are distributed on the inner wall of the top of the box body at equal intervals, and a circulation assembly used for enabling air to circulate is arranged on one side of the box body. In addition, hot air flow is recycled through a ventilation fan, a filter box and an air drying layer during baking, energy waste is prevented, air can be sterilized in the air circulation process during fermentation and baking, and the influence of infectious microbes on fermentation of the preserved fruits is prevented.