Fuente: WIPO "processing tomato" The present invention relates to a method for manufacturing a sugar-free tomato sauce, which has good flavor and texture and can increase a synergistic effect when applied to other dishes. In the process of manufacturing a tomato processing sauce, it is possible to provide a tomato sauce that does not use incidental additives such as mixed preparations, spices, and the like, upgrades the tomato content by grinding the tomato itself, and has excellent sweetness and texture without adding a separate oligosaccharide or artificial sweetener. COPYRIGHT MOIP 2026