Fecha de publicación: -- Fuente: WIPO "processing tomato" The present invention provides a boiled tomato juice and a manufacturing method thereof. The present invention develops a processing method capable of manufacturing high-quality tomato juice while further improving flavor and preference without damaging the color and flavor of tomatoes in the process of manufacturing tomato juice using boiled tomatoes, thereby improving taste and flavor. A manufacturing method of a boiled tomato juice comprises: a step of manufacturing a quince extract by adding water to quince and extracting; a step of manufacturing a hydrangea extract by adding water to hydrangea and extracting; a step of manufacturing a Zizyphus jujuba extract by adding water to zanthoxylum piperitum and extracting the same; a step of adding the quince extract manufactured in the step (1) to the boiled tomato, and taking out after dipping firstly; a step of adding the hydrangea extract manufactured in the step (2) to the boiled tomato taken out after the first dipping in the step (4), dipping in the second, and taking out; a step of adding the hydrangea extract manufactured in the step (3) to the boiled tomato taken out after the second dipping in the step (5), dipping the same thirdly, and taking out the same; and a step of pulverizing the boiled tomato taken out after the third dipping in the step (6) and heating, and filtering the same. The present invention can be used as a diet substitute food, can be used as a meal substitute because men and women of all ages can enjoy eating regardless of age, can prevent high blood pressure, prevents cancer, alleviates adult diseases such as high blood pressure, diabetes, and kidney disease, and has an effect of preventing blood clots, thereby having a great effect in preventing stroke or myocardial infarction. COPYRIGHT MOIP 2026