Fuente: WIPO "processing tomato" The present invention, as a material for commercializing new functional foods with enhanced functionality by creating a concentrate that strengthens a specific amino acid component and mixing directly or with other foods by processing ruptured, unripe, and overripe tomatoes having low marketability, is expected to have a significant effect in contributing to increasing the income of tomato producers and production groups and improving the health of consumers who consume foods utilizing the same by providing tomato concentrate strengthened with natural ingredients. COPYRIGHT MOIP 2026