Fuente: WIPO "processing tomato" Hybrid tomato variety ‘H2481’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic regions such as the Northeastern USA, Portugal and Italy. It is a second-early season variety with resistance to verticillium wilt, fusarium wilt races 1 and 2, root knot nematode and bacterial speck and moderate tolerance to early blight and bacterial spot. The variety is characterized by a compact vine with exceptional vine health and fruit that have extended field storage.