Fuente: WIPO "processing tomato" Hybrid tomato variety ‘H2359’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic regions such as the Northeastern USA, Portugal and Italy. It is an early season variety with resistance to verticillium wilt, fusarium wilt races 1 and 2, root knot nematode, tomato spotted wilt virus, bacterial speck and moderate tolerance to bacterial spot. The variety is characterized by a sprawling compact vine with exceptional vine health and fruit that have extended field storage.