Fecha de publicación: 30/06/2022 Fuente: WIPO "processing tomato" Hybrid tomato variety ‘H2022’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic conditions of regions such as the Northeastern United States, Brazil and the Dominican Republic. It is a full season variety with resistance to Verticillium wilt race 1, Fusarium wilt races 1 and 2, root knot nematode, bacterial speck, tomato spotted wilt virus, late blight, bacterial spot and tomato yellow leaf curl virus. ‘H2022’ is a high soluble solids variety.