Fecha de publicación: 31/05/2022 Fuente: WIPO "processing tomato" Hybrid tomato variety ‘H2015’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the arid climactic conditions of regions such as California, USA. It is a full season variety with resistance to Verticillium wilt race 1, Fusarium wilt races 1, 2, and 3, root rot nematode, bacterial speck, and tomato spotted wilt virus. The high viscosity of its processed juice makes it particularly valuable for production of thick sauces, such as ketchup, where varieties with good field performance and resistance to Fusarium wilt race 3 are lacking.