Fuente: WIPO "processing tomato" Hybrid tomato variety ‘H2012’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the arid climactic conditions of regions such as California, USA, and Extremadura, Spain. It is a main season variety with resistance to verticillium wilt race 1, fusarium wilt races 1, 2, and 3, root knot nematode, and tomato spotted wilt virus. While the high viscosity of its processed juice make fruit of ‘H2012’ particularly valuable for production of sauces and paste, its uniform and attractive fruit are also valuable for whole-pack and peel/dice uses. The combination of extended field storage of the fruit with its resistance to fusarium wilt race 3 and tomato spotted wilt virus make it valuable to the tomato processing industry.