Fecha de publicación: 30/06/2022 Fuente: WIPO "processing tomato" Hybrid tomato variety ‘H2009’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic conditions of regions such as the Northeastern United States and Italy. It is a full season variety with resistance to verticillium wilt race 1, fusarium wilt races 1 and 2, root knot nematode, bacterial spot, bacterial canker and early blight. The superior vine health and extended field storage make it particularly valuable variety for production regions with high levels of rain that can promote bacterial and fungal diseases and delay field harvest.