Fecha de publicación: 06/08/2024 Fuente: WIPO "processing tomato" The invention discloses a hippophae rhamnoides fruit compound fruit juice beverage and a making process thereof, and relates to the technical field of fruit juice beverages, the hippophae rhamnoides fruit compound fruit juice beverage comprises the following raw materials in parts by weight: 15-25 parts of hippophae rhamnoides fruit juice, 7-13 parts of fruit paste, 0.5-0.7 part of a natural sweetening agent, 0.3-0.5 part of a thickening agent, 17-27 parts of water, and 10-15 parts of other fruit juice, the other fruit juice comprises one of orange juice, tomato juice and red date juice, and the fruit paste comprises blueberry paste; according to the present invention, the raw materials comprise, by weight, 19-21 parts of the sea-buckthorn juice, 11-13 parts of the fruit paste, 0.6-0.65 part of the natural sweetener, 0.4-0.45 part of the thickener, 23-25 parts of the water and 11-13 parts of the blueberry paste, and through the fine processing step, the natural acidity of the sea-buckthorn juice is effectively neutralized so as to make the taste softer and more harmonious; the unique flavor of the hippophae rhamnoides fruit juice is highlighted, the lemon flavor is added to be combined with the sour and sweet taste of the hippophae rhamnoides fruit juice, the taste level of the fruit juice is enriched, the hippophae rhamnoides fruit juice is poured into semi-refined filtration equipment to improve the clarity and taste of the fruit juice, the hippophae rhamnoides fruit juice is guided into a centrifugal separator, the clearer hippophae rhamnoides fruit juice is obtained, and the overall quality of the