Fecha de publicación: 04/07/2023 Fuente: WIPO "processing tomato" The present invention relates to a herring can using a tomato sauce and a manufacturing method thereof, and more specifically, to a herring can using a tomato sauce, in which the tomato sauce made by adding sugar-free tomato chutney is filled and sealed in a can with herring and processed into a canned form, and in final canned herring, the herring and the tomato sauce are combined to have excellent nutritional and functionality as well as sensory preferences such as taste, aroma, flavor and the like to have improved quality, and due to canning processing, storability can be improved and marketability can be maximized, and a manufacturing method thereof. COPYRIGHT KIPO 2024