Fecha de publicación: 23/07/2021 Fuente: WIPO "processing tomato" The invention discloses a preparation method of diced chili and tomato. The preparation method includes the following steps: (1) processing chilies; (2) obtaining diced tomatoes and tomato juice by processing tomatoes; (3) processing garlic; (4) preparing a compound curing solution, and curing the tomatoes; and (5) uniformly mixing the processed chilies, diced tomatoes, the garlic and salt, adding a proper amount of high-alcohol liquor, pouring the tomato juice, performing uniform mixing, and performing sterilization. The method firstly adopts a physical method to cure the tomatoes, so that the separation of peel and tissue can be promoted. However, tomato meat can maintain a certain brittleness and hardness, so that a proper curing agent is used, therefore the hardness of the tomatoes can be enhanced by 70%, and placing time can be prolonged. Meanwhile, electromagnetic field sterilization is adopted, so that the form of the tomatoes can be maintained, the tomatoes can have crisp taste when being eaten, and nutrient compositions of the tomatoes can be maximally reserved.