Fecha de publicación: -- Fuente: WPTC Lugar: Non classé From Field to Factory: Global Production Updates and Innovations Driving the Tomato Processing IndustryLocation: Sala Barilla, CibusTec, ParmaDate: Wednesday 28 October 2026, 2.30 pm to 5.30 pmRegistration: Free Innovations Driving the Tomato Processing IndustryModerator: Luca Sandei, SSICA From Computational Fluid Dynamics to Predictive Control: Towards Digital Twins in Industrial Tomato EvaporationFederico Solari, University of Parma When every kWh counts – How Tomato Processors Can Reduce Costs and Increase ResilienceMario Gozzi, MG Foodtech Engineering Beyond Zero-Steam: Elettra Redefines Flexibility in Tomato EvaporationFrancesco Rossi, Rossi Ingegneria Alimentare (GOLD SPONSOR) From Rheology to ROI: How Smart In-Line Sensors Are Transforming the Tomato Processing IndustryJohan Wiklund (CEO), Incipientus (GOLD SPONSOR) Closing the Detection Gap: Using Microwave Technology to Detect Plastics, Rubber, Wood and Other Challenging Foreign Bodies in Tomato ProcessingAndreas Lood, Food Radar (GOLD SPONSOR) Agronomic RevolutionMassimo Zubelli, Fyeld (GOLD SPONSOR) Global Tomato Processing in 2026Moderator: Nick Kastle, WPTC presidentRoundtable with AMITOM & WPTC members
















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L’article The 2026 Tomato News Conference est apparu en premier sur WPTC.