Resveratrol and tomato pectin synergistically ameliorated metabolic disorder in high-fat-diet mice through the microbiota-gut-liver axis
Fuente:
Food Research International
Publication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Xin Zong, Wenjun Liu, Ruiqi Wang, Wenting Zhao, Dan Wang, Songsong Jiang, Peiyou Qin, Yu Peng, Feng Lu, Xiaoyan Zhao, Pan Wang