Combined water and biochar application increases tomato yield and quality through modulation of soil properties and rhizosphere microbial communities
Fuente:
Journal of Agriculture and Food Research
Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Yanwei Liu, Chu Zhang, Qiliang Yang, Jinjin Guo, Haidong Wang, Minghui Cheng, Jianian Li, Lei Zhang, Yilin Li, Yonghui Pu, Zeping Chen, Yulin Li