Nanocellulose from passion fruit peel for starch–xanthan gum films and cherry tomato coatings
Fuente:
International Journal of Biological Macromolecules
Publication date: July 2026Source: International Journal of Biological Macromolecules, Volume 371Author(s): Loukrakpam Binita Chanu, Akuleti Saikumar, Thoithoi Tongbram, Laxmikant S. Badwaik