Improved konjac glucomannan/curdlan-based emulsion coating by mung bean protein addition for cherry tomato preservation
Fuente: International Journal of Biological Macromolecules
Publication date: February 2025Source: International Journal of Biological Macromolecules, Volume 291Author(s): Kai Chen, Jun Jiang, Yanlin Tian, Yu Guo, Tianyu He, Yuerou Xie, Kao Wu, Fan Zhu, Fatang Jiang