Research on solubility prediction method for milk powder quality assessment: based on morphological characteristics
Fuente:
Food Chemistry
Publication date: 1 May 2026Source: Food Chemistry, Volume 510Author(s): Haohan Ding, Yinghao Yang, Xiaodong Song, Guanjun Dong, Xiaohui Cui, Xueru Zhang, Wei Yu, David I. Wilsone