Improving fermented milk antioxidant properties by functional enrichment with Vitis Vinifera leaf extract cv Monica loaded in nanovesicles
Fuente:
Food Chemistry
Publication date: 28 February 2026Source: Food Chemistry, Volume 503Author(s): Debora Dessì, Luca Casula, Giacomo Fais, Alessio Pittiu, Michele Schlich, Chiara Sinico, Francesco Lai, Giorgia Sarais