Evaluation of iron supplementation effects of whey protein peptide-ferrous chelate: enhancing bioavailability and antioxidant capacity, promoting gut microbiota balance
Fuente:
Food Chemistry
Publication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Yanan Xu, Yumei Wu, Haiyue Zhang, Zezhen Ma, Guangqing Mu, Fang Qian