Elucidation of lipid precursors and formation pathways for flavor changes during storage of UHT sterilized milk based on non-targeted lipidomics
Fuente:
Food Chemistry
Publication date: 1 May 2026Source: Food Chemistry, Volume 510Author(s): Haixia Yan, Xin Zhao, Yixiao Shen, Yingbo Zhao, Ling Liu