Advanced gelation modification techniques of synergistic high-pressure homogenization/magnetic field-MTGase system for additive-free yogurt
Fuente:
Food Chemistry
Publication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Hao Zhu, Kaifang Guan, Xiaolin Liu, Ying Ma, Weihong Lu, Xue Han, Rongchu Wang, Qiming Li