Microbial community transfers across a pilot ripening cellar are increased by cheese wiping
Fuente:
Food Microbiology
Publication date: June 2026Source: Food Microbiology, Volume 136Author(s): Reshad Fantelli, Patricia Battais, Sébastien Theil, Elisa Michel, Mathilde Lacalmontie, Sandrine Jacquenet, Sullivan Lechêne, Christophe Chassard, Philippe Duquenne, Céline Delbès