Yogurts supplemented with stabilised blackberry extract: physicochemical, textural, and antioxidant properties

Fuente: International Dairy Journal
Publication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Ornella Ferreyra, Juan Diego Cortez Latorre, Romina Ingrassia, Leonardo Calderón, Emilce Llopart, Sergio Rozycki, Patricia Risso, Ma Eugenia Hidalgo