Structural characteristics, antioxidant and hypoglycemic properties of hydrolyzed whey protein isolate-epigallocatechin gallate complex: Influence of enzymatic hydrolysis degree
Fuente:
International Dairy Journal
Publication date: April 2026Source: International Dairy Journal, Volume 175Author(s): Jinfeng Zhang, Yue Pan, Jiayi Zhao, Hui Zhang, Tian Zhang, Jiaqi Hao, Xiaodong Li, Lu Liu